Description
Bob’s Red Mill Gluten Free Tapioca Flour
Pure tapioca flour (also called tapioca starch) made from cassava root. Ideal for thickening sauces, soups, and pie fillings, and essential in gluten-free baking for chewy texture.
- 453g package
- Pure tapioca starch from cassava root
- Gluten free and grain free
- Excellent thickener for sauces and soups
- Pack of 4 packages